Description
Weikfield Corn Flour – 200g
Weikfield Corn Flour is a premium, gluten-free, and 100% vegetarian corn starch powder made from whole corn kernels, ideal for thickening, baking, and creating smooth, lump-free pastes in diverse recipes.
Weikfield Corn Flour, also referred to as corn starch, is a fine, super-fine powder derived from whole corn kernels.
Gluten-free and vegetarian, suitable for people with gluten sensitivities or vegetarian diets.
Lump-free texture, making it excellent for smooth sauces, gravies, soups, puddings, and desserts.
Versatile usage, including coating for crispy frying, enhancing texture in cakes, cookies, and soft baked goods, as well as thickening curries or Chinese-style preparations.
Ingredients: Maize Starch.
Storage Information: Store in a Cool, Dry and Hygienic Place.
Allergy Advice: This product is manufactured in factory that uses Wheat Products (Gluten), Milk Solids and Nuts.
