Shree Krishna Sundakkai Vathal – 200g

Description

Shree Krishna Sundakkai Vathal – 200g

Shree Krishna Sundakkai Vathal is a branded, sun-dried version of Turkey Berry. It is a traditional South Indian condiment or snack made by soaking fresh, slightly bitter turkey berries in yogurt and salt, then drying them until they become crunchy.

Usage: They are typically deep-fried or roasted in oil/ghee and served as a side dish for curd rice, sambar rice, or used to make Vatha Kuzhambu (a tangy tamarind-based curry).

Flavor Profile: Slightly bitter, crunchy, and salty.

Health Benefits: Known to be rich in fiber, iron, and antioxidants. Aids in digestion and helps treat indigestion.

Ingredients: Turkey Berries, Curd, Salt.

Storage: Store in a Cool and Dry Place. Once opened store in an Air Tight Container.

Allergen Information:  This Product is packed in factory Which also processes Peanuts, Nuts, Sesame seeds, Milk, Cereals, Mustard, Celery, Soya Sulphites & Sulphur Dioxide Wheat, Small Children can choke on nuts and peanuts.